Edible wild plants Tours with a theme

Learn to recognise them on a tour of the Jardin des Méditerranées with a guide who is enthusiastic about cooking with wild plants.

Asparagus, wild leaf salads and edible flowers: Mother Nature provides us with a whole range of colours and flavours which can be used to enhance our food on a daily basis.

From the very beginning, human beings have used the natural environment to supply their every need. Wild plants constituted a large part of our ancestors’ stores! But the purpose of this tour is not to teach you survival skills; today, gathering is a simple pleasure available to all.

Being able to correctly identify plants will enable you to avoid serious errors. This entertaining and delicious ramble serves as an introduction to botany.

A responsible gatherer knows how, and not just where and when, to pick the plants he requires; by respecting their annual cycles, he encourages them to reappear the following year…